Monday, December 12, 2011
Saturday, December 10, 2011
Marinara (mariner's) sauce ...
Marinara (mariner's) sauce ...
Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. There are many variations. Some of these include the addition of capers, olives, anchovies, and/or spices.
This sauce to add flavor to pasta, rice, seafood and pizza.
There are at least two folk theories as to the origin of this sauce:
One says cooks aboard Neapolitan ships invented marinara sauce in the mid-16th century. Another theory states this was a sauce prepared by the wives of Neapolitan sailors upon their return from sea.
Marinara sauce is an Italian-American term for a simple tomato sauce with herbs mostly parsley and basil.
Is there any difference between marinara sauce and pomodoro sauce?
Lots of Italians consider the two sauces the same thing.
Marinara sauce is a tomato sauce made with fresh tomatoes, olive oil, garlic and fresh basil and salt, but it simmers for only about 20 minutes.
So its texture is liquid type with chunks of tomatoes.
Since it simmers for a short period of time it retains it's bright red/orange color. While some of the olive oil blends with the tomatoes, some of it does not.
A pomodoro sauce, is a lot like the marinara sauce as it's thicker but still liquid consistency. It feels a lot like minced tomatoes in your mouth rather than the chunks you feel in marinara sauce as it's cooked for a longer time n it's darker in color.
Pomodoro sauce
Pasta Pomodoro is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and other fresh ingredients that may vary. It is intended to be a quick light dish, rather than a dish in a heavy sauce. Pomodoro means tomato in Italian.
Pomodoro sauce is a type of Italian tomato sauce that is often served over cooked pasta. Like marinara sauce, pomodoro sauce is made from tomatoes, garlic, olive oil and fresh basil. Pomodoro sauce is somewhat thicker than the traditional marinara sauce, because it is simmered longer.
Making a fresh Pomodoro sauce at home is easy n simple.
Always use a basic recipe, which would be quick to make.
Pomodoro sauce is a basic and Italian tomato based sauce.
INGS
3-4 Tomatoes; blanched n chopped,
4 tablespoons Olive oil,
4-5 cloves Garlic, chopped,
2 teaspoons Sugar,
1\4 cup of freshly chopped Basil,
2 tsp Cream,
Pepper powder n Red chilly flakes to taste,
Little of any herb enhance flavor,
Salt to taste.
Method
Put the tomatoes into a blender and blend until smooth.
Heat a pan add oil, add the cut onions, garlic, also add the tomatoes. Also add the basil, cream, sugar, salt n pepper powder to taste.
The ' Pomodoro sauce ' is best served over al dente pasta with a sprinkle of fresh grated fresh parmesan cheese. The homemade pomodoro sauce will keep fresh for one week in the refrigerator.
Homemade Mexican Tomato Sauce n Pesto . .
Homemade hot sauce is a common on one's dinner table and restaurants. It's easy to make your own, and you'll love the fresh taste of your own homemade hot sauce.
Make A Tasty Mexican Tomato Sauce At Home.
Ings
1 cup Blanched Tomatoes, cut,
1\4 cup Onion, cut
2 cloves of garlic, chopped,
1 tsp fresh chilly, cut
2 tbsp Oil,
1- 2 Pinch of Sugar,
1\4 tsp Oregano,
Salt to taste,
1\2 tsp Chilly powder.
Method Put a pan to heat, add oil, onion, green chilly, garlic, stir for few seconds.
Put the tomatoes mixture in a blender and make puree.
Put to heat in a pan and add salt, red chilly powder, oregano, sugar. Stir and cook until thickens.
Make a tasty pesto Dressing or a sauce and add to the pastas.
Pesto is an uncooked seasoning mixture of herbs, fresh basil, and some oil. It can be frozen for a long time. Since pesto is so thick and paste type, it is so easy to combine it with pasta so that it coats the pastas well.
Tasty Pesto
Ings
1 tsp Garlic crushed,
2 tbsp Pistachios,
2 tbsp Parmesan Cheese grated,
2 tbsp Olive Oil,
10 Fresh Basil leaves,
Salt to taste.
Method
Put all in a mixer grinder to get a smooth paste.
Tip Try adding little sugar to the pesto 2 enhance it's taste.The Southern Italian pesto has a unique regional flavor of capers, raisins, anchovies. There is a balance between the salty, tangy and sweet, which is a tantalizing combination.
1\4 cup Onion, cut
2 cloves of garlic, chopped,
1 tsp fresh chilly, cut
2 tbsp Oil,
1- 2 Pinch of Sugar,
1\4 tsp Oregano,
Salt to taste,
1\2 tsp Chilly powder.
Method Put a pan to heat, add oil, onion, green chilly,
Put the tomatoes mixture in a blender and make puree.
Put to heat in a pan and add salt, red chilly powder, oregano, sugar. Stir and cook until thickens.
Make a tasty pesto Dressing or a sauce and add to the pastas.
Pesto is an uncooked seasoning mixture of herbs, fresh basil, and some oil. It can be frozen for a long time. Since pesto is so thick and paste type, it is so easy to combine it with pasta so that it coats the pastas well.
Tasty Pesto
Ings
1 tsp Garlic crushed,
2 tbsp Pistachios,
2 tbsp Parmesan Cheese grated,
2 tbsp Olive Oil,
10 Fresh Basil leaves,
Salt to taste.
Method
Put all in a mixer grinder to get a smooth paste.
Tip Try adding little sugar to the pesto 2 enhance it's taste.
The name "SODA" . . .
The name "SODA" was coined in the early nineteenth century. It is believed that the first carbonated soft drink was made in Philadelphia in 1807. Sodas are some of the most important mixers in a bar. They are often used to top off the fancier mixed drinks. When buying bottled sodas choose the smallest bottles possible,
the carbonation is lost when the seal is first cracked.
Soda water is the foundation for most of the other sodas and is soda in its purest form. It is simply water with carbonation added
and is also called sparkling water. Club soda and soda water are almost identical, and sometimes club soda is just another name for soda.
Tonic is a bitter soda water flavored with quinine that was dates from 1858.
Ginger ale is another lightly flavored soda water.
There are the lemon-lime soda also. Most of us drink sodas. Its all about getting addicted to drinking sodas as they are tasty.
"Grab-n-Go" If you want something quick or are in a hurry, it is so easy to grab and convenient to drink.
Wednesday, December 7, 2011
LOVELY CHAAT RECIPES...
IDLY CHAAT| BHEL
(Recipe for left over idlis )
Ing :-
2 Steamed cut idlis ( mini idlis can be ideal )
2 tbsp cut onions, capsicum ,
2 tbsp cut carrot ( thinly cut )
Butter to fry , little mustard seeds ,
Little Turmeric pd, 1\2 tsp red chilly pd,
Sweet chutney , coriander & mint chutney ,
Sev to sprinkle , 2 tbsp Anaar dana ( pomegranate)
Salt to taste.
Method :-
Put a pan to heat , add little butter ,mustard seeds, then add the cut idlis. Saute , add salt , turmeric pd and red chilly pd.
Take it off the heat , keep aside. Put another pan to heat, add little butter , onions, carrots, capsicum. Stir add red chilly pd and salt to taste. Take it off the heat.
On a plate first arrange all the idlis, top it the vegetable layer, pour the sweet chutney and coriander & mint chutney.
Sprinkle the sev and annar dana as garnish.
ALOO CHAAT
Ing :-
one cup boiled cut aloo,
Half cup boiled & salted peanuts,
One onion (finely cut ),
Half tomato (finely cut ),
One forth cup cucumber (finely cut ),
Half tea spoon salt, chaat masala ,
One forth tea spoon sugar, red chilly pd,
Few drops of lemon juice, Coriander for garnish.
Method :
Mix aloo, peanuts, onion, tomato, cucumber, salt, chaat masala ,
red chilly pd, sugar , lemon juice, toss well.
Serve with a garnish of coriander leaves.
Grapefruit and its benefits..
Grapefruit can help in weight loss, since it is low in sodium, high in fat burning enzymes. Grapefruit is a rich source of Vitamin C .
The grapefruit is a large citrus fruit, known for its tart-sweet flesh and juice.
The grapefruit was first discovered by Griffith Hughes in 1750 in Barbados and named “the forbidden fruit of Barbados“. Grapefruit is one of the most miraculous and mystic fruits.
Eat the fruit as it is Vitamin C Super Fruit.
Prevents Kidney Stones. The high water content in grapefruit in combination with certain enzymes and acids help get your internal organs working.
Helps Your Liver Detoxify. Lowers Cholesterol. Grapefruit also helps in indigestion.
Its helps reduce the burning sensations that can occur when you have a high temperature. Helps Fight Prostate Cancer and also protects against deadly lung cancer.
Grapefruits are excellent cleanser for the digestive and urinary systems, and rich in potassium and vitamin C.
A regular intake of grapefruits will also promote healthy skin.
For those who would like to reduce their weight, grapefruit is good because it reduces appetite. The juices is also an excellent source of iron.
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