RAWA CHILA

After completing my daughter's wedding went to meet
my dearest brother n his wife who was unwell.
That was the reason 4 her not attending the wedding..
A BIG THANK U MY SWEET SAROJ BHABI, LUV U...
This chila is what she made 4 us quickly n so a simple recipe.

RAWA CHILA
Ingredients
1 cup Rawa [ Semolina ],
1\2 cup Curd,
1 Carrot grated,
1\2 Onion cut finely,
1 Green Chilly cut finely,
1 tbsp Coriander leaves cut finely,
Salt n Red Chilly Powder to taste,
Oil to drizzle.
Method
Mix all ingredients except oil to drizzle.
Leave for sometime if possible.
Put a non stick tava to heat.
Take a spoonful n spread like a pan cake.
Drizzle oil around it, flip n repeat the same.
Do until golden brown.
Serve hot with tomato sauce n green chutney.

Mathri

Mathri 
Ingredients for Mathri 
All purpose flour (Maida) 500 gms,
Ghee 125 gms,
Oil for deep frying,
Thymol (Ajwain) 1 teaspoon,

Salt to taste
Method for Mathri
Mix together maida, ghee, ajwain and salt along with warm water to make a stiff dough.
Divide the dough into small balls.
Press with both palms to get thick rounds of each ball.
Or roll into thick rounds of each ball.
Prick them on both sides with a fork or knife and allow to dry a bit for 20-30 minutes, if possible.
Heat oil or ghee in a pan and deep fry a few at a time to a golden
brown color.
When cools down, store them in air-tight containers.

it is called: “Pizza Margherita”.

The story tells us that Raffaele Esposito, the best pizza maker (pizzaiolo in italian language) of XIX century, has prepared in honor of Queen Margherita a tomato and mozzarella pizza (tomato, olive oil, mozzarella, basil) which colours recalled the Italian tricolor.
The Queen liked it so much that she sent written compliments and thanks to Esposito. The proud italian pizzaiolo gave the name of the Queen to his new culinary creation. Since then for all it is called: “Pizza Margherita”.

A HEALTHY CLEAR SOUP RECIPE

Have u ever wondered why have a ' CLEAR SOUP '?
The clear soup or clear liquid diet is required for a number of reasons.... 
2 Read more follow the link..
Read more: http://www.livestrong.com/article/311898-clear-soup-diet/#ixzz2A7hjLO13
A HEALTHY CLEAR SOUP RECIPE [ 3 persons ]
Put a pressure cooker to heat add:
3 cups of water,
1 carrots, washed, cut into small pieces,
1\4 cup cabbage washed n cut into big pieces,
1\8 cup cauliflower, small florets,
1\8 cup sweet corn,
1\8 cup bottle gourd, washed n cut into pieces,
2 -3 french beans cut opt,
1 tbsp ginger grated,

1 tbsp garlic grated,
salt n pepper powder to taste..
Close the lid n allow to cook until 1 or 2 whistles..
Open the lid and pour into a pan, heat until boil appears.
Serve with a garnish of cut coriander leaves n few drops of
lime juice..

A viewer's query .. . 

 

Amita Palat
Hi Usha, I like ur Clear Soup recipe. Perhaps u need to mention that the vegs need to be strained after being cooked in the pr. cooker. 
If I'm wrong, pls excuse me.
Amita
Dear Amita Palat, first of all your query is awesome.
No the veggies are not to be strained but rather have as chunks
of veggies the way served in a clear soup. Also could get a little
innovative and add some noodles ...

Most Popular Dessert Called Rasgulla .. .

Most Popular Dessert Called Rasgulla .. . 
Rasgulla is a very popular cheese-based, syrupy sweet dish originally from the Indian state of Orissa. It is popular throughout India and other parts of South Asia. The dish is made from ball shape

d dumplings of chhena (an Indian cottage cheese called Chhena ) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
The Rasgulla originated in Puri, a town in coastal Orissa in which it was originally called Khira Mohana.
It has been a traditional Oriya dish for centuries.
The rasgulla gained popularity all across India and the rest of South Asia.
Rasgullas are usually served at room temperature or colder.
Rasgulla is the first syrupy Indian cheese desserts.
Indian Desserts .. ... How To Make Rasgulla ...
Check out
http://indiandesserts.net/

FRUITS 4 ENERGY

FRUITS 4 ENERGY
Eat bananas to boost your energy levels.
Try a banana as a mid-morning snack and an orange in the afternoon. 
Read more: Foods That Give You Quick Energy | eHow.comhttp://www.ehow.com/facts_5005226_foods-that-give-quick-ene

rgy.html#ixzz2A1hzOoGi

Watermelon is refreshing and contains vitamin C that adds zing
to your life. Apples are a great source of slow-release energy.
An orange is a ‘power house’ for energy and vitamin C.
Papaya builds energy and has anti-inflammatory benefits.
Mango is the king of fruits and is filled with vitamin B and C, calcium, potassium, zinc, folate and proteins.
Avacado is a fruit you can count on for boosting your energy.

Dabeli or Kutchi Dabeli or Kachchhi Dabeli

Dabeli or Kutchi Dabeli or Kachchhi Dabeli
It is a snack of India, originating in the Kutch or Kachchh region of Gujarat. 
It is a spicy snack made by mixing boiled potatoes with a Dabeli Masala, and putting the mixture between Ladi-Pav (Burger bun) and served with chutnies made from tamarind, date, garlic, red-chillies, etc. and garnished with pomegranate and roasted pea-nuts.
Dabeli literally mea

ns pressed in Gujarati language. It is said to be invented by one Keshavji Gabha Chudasama alias Kesha Malam, resident of Mandvi, Kutch in decades of 1960. He had never imagined that the product would become popular one day.
Dabeli Masala, which is the main ingredient of the dish, is readily available in most of the cities all over India.
The Dabeli Masala made from Mandvi and Bhuj are preferred by people for their taste and ethnicity.
This Dabeli Masala is a dry-paste made from dried red-chillies, black-pepper powder, dried coconut, salt, clove, cinnamon, coriander, cumin, turmeric, elachi, badiyan, black-salt, tej-patta and other garam masalas is a specially prepared Masala.
The Debeli Masala once made or purchased from shops can be stored and used for over a period of six to twelve months.
Chutney is another important part of almost all type of Indian cuisine and these type of Chutneys can be prepared in advance.
When making Dabeli a spicy mixture of boiled potatoes with a Dabeli Masala, and chutneys made from tamarind, garlic, red-chillies, and garnished with onion, sev and roasted masala pea-nuts.