USHA'S KITCHEN

Papad Spring Roll
( a Crunchy Starter ) ( Serves 4 )
Ing: 8 nos urad dal papad
( small size, garlic flavor )
1tbsp oil, 1\4 tsp sugar
2 small size potatoes
( boiled n broken into pieces)
1 cut onion, 1\4 tsp pepper pd
2 tbsp grated paneer n carrot
1tbsp cut capsicum, 1\4 tsp chaat masala
1tbsp boiled corn, 1\4 tsp red chilly pd
Salt to taste
Method :Put a pan to heat , add oil in that add the onion
Cook for few seconds ,then add capsicum, carrot and
Corn stir now add chilly pd, chaat masala, sugar, pepper pd
And salt.Take off the heat then add the paneer.From this mixture ,make 8 pieces of cutlet (1 to 1 1\2 inch in size ).
Take some water in a plate, dip one papad at a time ,take it
Out and put on a kitchen cloth, dab it gently.
Now the papad is very soft this will unable us to make the rolls.
On each papad place one cutlet n roll it n close the edges, seal
The sides firmly . Fry in hot oil n serve hot with tomato sauce.