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Thursday, September 9, 2010

Red Gram Channa Curry


 1 cup Red gram Channa,soaked n boiled
( soak channa overnight n pressure cook )
1 green chilly             salt to taste
1 small tomato cut     2 tb sp grated coconut
1 tsp cumin seeds      coriander leaves cut 4 garnish
a small piece ginger   1\2 cup water
1 tbsp cut onion
2-3 tsp oil to cook
Method : Boil channa in pressure cooker along with 1 g.chilly n some salt.
Heat oil in a pan add cumin, ginger, onion,garlic,tomato n coconut.Roast
for few minutes n cool it to make a paste.
In another pan put some oil, add the above paste n the boiled channa
a dd salt to taste ,add 1\2 cup water ,cover and cook. Cook for 5 mins
serve hot with a garnish of coriander leaves.
2 cloves garlic cut

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