CUTLET LOLIPOPS

CUTLET LOLIPOPS
INGS: 4 Boiled and Mashed potatoes,
4 -5 Slices of Bread, ground to crums,
4 Babycorn or wooden icecream spoons,
One tbsp of each: finely cut Onion, Capsicum,
One tbsp boiled and slightly crushed Corn,
One tsp Ginger n Garlic paste ( opt ),
Salt, Red Chilly pd, Pepper pd, Chaat masala
and ground Sugar to taste.
Oil to fry, 2tbsp Corn flour.

METHOD: Mash the boiled potatoes and the boiled
corn, add the cut onion, capsicum can also add one
tbsp grated cheese and carrot. In this now add the bread crums and salt, chilly pd, pepper pd, chaat masala and sugar. Mix well. Take some of the above mixture to a cutlet, give round | oval shape and pierce a babycorn in center to look like a lolipop.
Coat all over with some corn flour and put oil to heat, fry and serve with tomato sauce .