TIPS##TIPS##

TIP: WISH TO ADD CURD TO ANY GRAVY THEN BEAT IT WITH SOME CREAM, SO THAT IT DOES NOT CURDLE..

 

TIP FOR THE DAY: WHILE MAKING GRAVIES OR SAUCES, IF WISH TO SWEETEN THE GRAVY THEN TRY USING | ADDING CARROTS INSTEAD OF SUGAR..

TIP:

Pressure cooker cooking is one of the best as it saves fuel(gas) saving, time saving, fast and retains all the nutrients of the food..