#### ALL TIME FAVORITE, ' THE CRISPY CORN'...####

American Sweet Corn  is widely used to add 
delectable flavor to various recipes. 
The fruit of the sweet corn plant is the corn kernel,
a type of fruit called a caryopsis.
The ear is a collection of kernels on the cob. The
kernels are boiled or steamed.
THE sweet corn served in a milk or cream sauce makes 
a tasty dish with some spinach.
ALL TIME FAVORITE, ' THE CRISPY CORN'...
NEED : CORN, SPRING ONION, GREEN CHILLIES, RED CHILLIES, PEPPER POWDER,VINEGAR SALT,  CORN FLOUR,  ONION, OIL TO FRY...
METHOD : ON THE CORN KERNELS SPRINKLE, 
                      CORN  FLOUR. PUT OIL TO HEAT.
                      FRY THE CORN UNTIL CRISP. 
                      PUT A PAN TO HEAT, ADD OIL, 
                      PUT THE CUT GREEN AND RED CHILLIES. 
                     ALSO ADD SMALL CUT ONION,HALF THE
                     SPRING ONION, SALT, PEPPER POWDER 

                     AND THE FRIED CORN.GARNISH WITH                            SPRING ONION AND SERVE..