GUAVA SUMMER COOLER....

GUAVA SUMMER COOLER

THIS IS RECIPE FOR GUAVA SQUASH :

INGS: 2 OVER RIPE GUAVA,

           1\2 CUP SUGAR,

           2 CUP WATER,

           1\2 LEMON SQUEEZED,

           A PIECE GINGER GRATED,

           1 TBSP CHAAT MASALA,

            A PIECE BEETROOT,

           SALT TO TASTE.

METHOD : PEEL THE GUAVAS AND CUT INTO

PIECES. GRATE THE GINGER. CUT BEET ROOT

INTO PIECES. TAKE A PAN ADD WATER, SUGAR,

GUAVA PIECES, BEEETROOT PIECES. PUT TO BOIL,

BOIL UNTIL GUAVA GETS TENDER. NOW ADD SALT,

GINGER JUICE, LEMON JUICE AND CHAAT MASALA.

ALLOW TO COOL, THEN GRIND IN A MIXER JAR.

 STRAIN THE JUICE.

SERVE THE GUAVA MOCKTAIL: TAKE 5-6 TBSP

GUAVA SQUASH, ADD CRUSHED ICE AND POUR

LEMON FLAVOR SOFT DRINK. SPRINKLE SOME

CHAAT MASALA AND A GARNISH OF GUAVA WEDGE.