MORE TIPS....TIPS...

When boiling corn on the cob add a pinch of sugar to retain n bring out the corn's natural sweetness.

Adding turmeric will help pickles from not getting spoilt.

Don't discard the water in which the vegetables are soaked or cooked. Use it in making soup or gravy.

 

  Make crisp pooris, heat some oil till it smokes , then add to the maida or wheat flour when making the dough.

.when making the dough for pooris, add little milk to get very soft pooris..