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Monday, February 28, 2011

******* SOME MORE FILLINGS 4 PURIS... ****

SOME MORE FILLINGS 4 PURIS...

 1 TAKE GRATED BOILED POTATO + GRATED PANEER + VERY SMALL CUT GREEN CHILLY (OPT), ADD SALT, RED CHILLY POWDER AND GARAM MASALA OR CHAAT MASALA OR BOTH. MIX WELL USE AS A FILLING.

 2 TAKE GRATED CHEESE, GARLIC AND IF YOU WISH TO ADD SOME GRATED PANEER AND VERY FINELY CUT ONION (OPT) ADD MASALA LIKE SALT, PEPPER POWDER AND CHAAT MASALA (OPT), MIX WELL. USE A FILLING IN PURIS.

 3 MAKE A DOUGH USING SPINACH PUREE. FOR THE FILLING : PUT A PAN TO HEAT ADD LITTLE OIL, ADD PEAS GROUND IN MIXER ALONG WITH A GREEN CHILLY , STIR FOR FEW MINUTES THEN ADD SOME GRATED COCONUT AND ADD SALT, GARAM MASALA OR CHAAT MASALA, FEW DROPS OF LIME JUICE. ALSO CAN ADD SOME RED CHILLY POWDER AND CORIANDER LEAVES. USE AS A FILLING.

 4 A NICE CARROT FILLING..
PUT A PAN TO HEAT ADD VERY LITTLE OIL, ADD GRATED CARROT, ALSO ADD GRATED WHITE GOURD (SQUEEZED), ADD VERY FINELY CUT GREEN CHILLY, SALT, LITTLE TURMERIC POWDER, RED CHILLY POWDER, 1-2 PINCH SUGAR AND FEW DROPS OF LIME JUICE. THIS A HEALTHY FILLING AND CAN BE PUT IN PURIS.

5 TAKE BOILED AND GRATED POTATO AND CORN ADD SALT, RED CHILLY POWDER OR PEPPER POWDER, CHAAT MASALA OR GARAM MASALA, THE TASTE YOU WANT CAN BE ADDED. IN THIS FINELY CUT ONION, GREEN CHILLY IS UP TO U ..

6 LAST VEGETABLE FILLING : ANOTHER HEALTHY FILLING...
PUT A PAN TO HEAT, ADD LITTLE OIL, ALL DIFFERENT VEGETABLES BUT GRATED LIKE CARROT, CABBAGE,  CAULIFLOWER, POTATO, CORN, ONION ( VERY FINELY CUT) ALSO ADD GARTED GINGER, GARLIC AND GREEN CHILLY IS OPTIONAL. NOW ADD SALT, RED CHILLY POWDER, GARAM MASALA, CHAAT MASALA, LIME JUICE, MIX WELL. A FILLING IS READY..

2 comments:

  1. Love all your fillings and tips on pooris :)

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  2. THANK U PRIYA 4 YOUR CONSTANT FEEDBACK AS IT IS REALLY MOTIVATING..

    ReplyDelete