PURIS ALSO KNOWN AS POORIS ARE DEEP FRIED INDIAN BREAD. ALL LOVE TO HAVE AT LUNCH, DINNER OR EVEN AT BREAKFAST. WHILE TRAVELING, ON PICNICS, ALL LOVE TO CARRY THESE WITH A POTATO SUBZI. THE TASTY PURIS ARE MADE OUT OF WHEAT FLOUR OR THE FINE FLOUR OR A MIX OF BOTH.
WHEN MAKING THE DOUGH THE METHOD IS SAME, IT IS THAT A FEW ADDITIONAL ADD ON'S COULD BE LIKE ADDING FEW SPOONS OF SEMOLINA, RICE FLOUR THEN ADDING LITTLE RED CHILLY POWDER AND TURMERIC POWDER. MAKE THE DOUGH USING FEW SPOONS MILK OR PUREE OF SPINACH OR TOMATO.
IT DEPENDS UPON INDIVIDUAL'S TASTE.
NOW ABOUT THE STUFFING HAS TO BE OF SOFT NATURE, SO THAT ROLLING BECOMES EASY. TRY TO USE GRATED VEGETABLES TO AVOID ANY PROBLEMS AND MAKE LOVELY PURIS.
WHILE MAKING DOUGH TAKE FLOUR OF YOUR CHOICE ADD SALT AND OIL, THEN TO ADD TURMERIC POWDER + RED CHILLY POWDER IS ON YOU. IF WISH TO ADD SPINACH PUREE IS ON YOUR TASTE.
THERE ARE MANY DIFFERENT STUFFING AND FILLINGS THAT CAN BE FILLED INSIDE TO GET REAL TASTY PURIS AS A END RESULT. FOR MAKING THE FILLING ONE INGREDIENT CAN BE SUBSTITUTED WITH ANY OTHER THAT IS AVAILABLE. THE USE OF MASALAS ALSO DEPENDS ON ONES TASTE. IF THE RECIPE SAYS USE GARAM MASALA AND YOU WISH TO ADD CHAAT MASALA THEN DO THAT AND SEE YOUR OWN CREATIVITY.
TIPS TO MAKE LOVELY PURIS :-
1.MAKE CRISP PURIS BY ADDING SEMOLINA WHILE MAKING THE DOUGH.
Make puris crispy by adding a little rice flour to the wheat
flour while making the dough...
2.MAKE SOFT PURIS BY ADDIDG MILK OR CURD
WHILE MAKING THE DOUGH, THE PURIS WILL
PUFF UP ALSO. TRY TO USE A FRESHLY MADE
DOUGH AND AVOID LEFT OVER DOUGH AS IT
ABSORB MORE OIL.
3 . Knead the dough with a tablespoon of oil, while kneading
the dough apply oil liberally on the dough and keep it for at least 15 minutes.Then roll the puris, a little thick 2 make soft
ones and roll thin puris, if wish to get crisp ones.
A LOVELY PURIS RECIPE TO USE ANY
LEFTOVER PUREES.
METHOD :-
IN THE WHEAT FLOUR ADD SOME ONION PUREE, TOMATO PUREE, GARLIC PASTE, SALT, TURMERIC POWDER AND CHILLY POWDER. MAKE A DOUGH , IF WISH TO MAKE CRISP PURIS ADD SEMOLINA
AND FOR SOFT ONES ADD CURD| MILK.
A TASTY PEAS FILLING..
INGS: 1 Cup Whole Wheat flour, 1\2 Tsp Chilly flakes,
Few pinch Chilly powder, Water for making the dough,
1\2 Cup Green Peas, coarsely ground, 1 Tsp Oil,
1\8 Tsp Cumin seeds, 1\8 Tsp Red Chilly powder, Salt to taste.
METHOD : Make a dough of wheat flour, salt, chilly flakes
and chilly powder using water,
let it rest. Put a pan to heat add oil, cumin seeds, the peas
and stir for few minutes.
Now add salt and chilly powder to taste. Let it cool.
Put oil to heat , roll a small puris and put the peas stuffing
and seal it and roll it again and fry until golden brown..
A TASTY POTATO WITH PANEER FILLING..
1 Tsp Oil, Salt to taste, 4 Tbsp Onion grated,
4 Tbsp Cottage cheese (paneer),grated, 3 Tbsp Capsicum grated,
4 Tbsp Potato boiled and grated, Salt, Red Chilly powder, Garam masala
and Little Pav bhaji masala and Sugar, Few drops of Lime juice.
METHOD:
Put a pan to heat add oil, add onion, capsicum, potato, cottage cheese, stir then add salt, chilly powder, garam masala, pav bhaji masala, sugar, lime juice, mix well , keep it to cool. Making puris is the same.
WHEN MAKING THE DOUGH THE METHOD IS SAME, IT IS THAT A FEW ADDITIONAL ADD ON'S COULD BE LIKE ADDING FEW SPOONS OF SEMOLINA, RICE FLOUR THEN ADDING LITTLE RED CHILLY POWDER AND TURMERIC POWDER. MAKE THE DOUGH USING FEW SPOONS MILK OR PUREE OF SPINACH OR TOMATO.
IT DEPENDS UPON INDIVIDUAL'S TASTE.
NOW ABOUT THE STUFFING HAS TO BE OF SOFT NATURE, SO THAT ROLLING BECOMES EASY. TRY TO USE GRATED VEGETABLES TO AVOID ANY PROBLEMS AND MAKE LOVELY PURIS.
WHILE MAKING DOUGH TAKE FLOUR OF YOUR CHOICE ADD SALT AND OIL, THEN TO ADD TURMERIC POWDER + RED CHILLY POWDER IS ON YOU. IF WISH TO ADD SPINACH PUREE IS ON YOUR TASTE.
THERE ARE MANY DIFFERENT STUFFING AND FILLINGS THAT CAN BE FILLED INSIDE TO GET REAL TASTY PURIS AS A END RESULT. FOR MAKING THE FILLING ONE INGREDIENT CAN BE SUBSTITUTED WITH ANY OTHER THAT IS AVAILABLE. THE USE OF MASALAS ALSO DEPENDS ON ONES TASTE. IF THE RECIPE SAYS USE GARAM MASALA AND YOU WISH TO ADD CHAAT MASALA THEN DO THAT AND SEE YOUR OWN CREATIVITY.
TIPS TO MAKE LOVELY PURIS :-
1.MAKE CRISP PURIS BY ADDING SEMOLINA WHILE MAKING THE DOUGH.
Make puris crispy by adding a little rice flour to the wheat
flour while making the dough...
2.MAKE SOFT PURIS BY ADDIDG MILK OR CURD
WHILE MAKING THE DOUGH, THE PURIS WILL
PUFF UP ALSO. TRY TO USE A FRESHLY MADE
DOUGH AND AVOID LEFT OVER DOUGH AS IT
ABSORB MORE OIL.
3 . Knead the dough with a tablespoon of oil, while kneading
the dough apply oil liberally on the dough and keep it for at least 15 minutes.Then roll the puris, a little thick 2 make soft
ones and roll thin puris, if wish to get crisp ones.
A LOVELY PURIS RECIPE TO USE ANY
LEFTOVER PUREES.
METHOD :-
IN THE WHEAT FLOUR ADD SOME ONION PUREE, TOMATO PUREE, GARLIC PASTE, SALT, TURMERIC POWDER AND CHILLY POWDER. MAKE A DOUGH , IF WISH TO MAKE CRISP PURIS ADD SEMOLINA
AND FOR SOFT ONES ADD CURD| MILK.
A TASTY PEAS FILLING..
INGS: 1 Cup Whole Wheat flour, 1\2 Tsp Chilly flakes,
Few pinch Chilly powder, Water for making the dough,
1\2 Cup Green Peas, coarsely ground, 1 Tsp Oil,
1\8 Tsp Cumin seeds, 1\8 Tsp Red Chilly powder, Salt to taste.
METHOD : Make a dough of wheat flour, salt, chilly flakes
and chilly powder using water,
let it rest. Put a pan to heat add oil, cumin seeds, the peas
and stir for few minutes.
Now add salt and chilly powder to taste. Let it cool.
Put oil to heat , roll a small puris and put the peas stuffing
and seal it and roll it again and fry until golden brown..
A TASTY POTATO WITH PANEER FILLING..
1 Tsp Oil, Salt to taste, 4 Tbsp Onion grated,
4 Tbsp Cottage cheese (paneer),grated, 3 Tbsp Capsicum grated,
4 Tbsp Potato boiled and grated, Salt, Red Chilly powder, Garam masala
and Little Pav bhaji masala and Sugar, Few drops of Lime juice.
METHOD:
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