Allspice - Usually found in ground form,
allspice is the flavor and in combination
of cinnamon, nutmeg, and cloves.
Ambrosia - A dessert of chilled fruits
combined with coconut.
Arborio Rice - An Italian high-starch,
short-grain rice and usually used for
Risotto.
Cajun - A cuisine with both Southern
and French influences.
Degrease - To remove melted fat from
the surface of liquid.
Dehydrate - To remove moisture from
food by drying it .
Garam Masala - An Indian term
warm or hot. Garam masala is a blend of up to 12
spices, such as black pepper, cinnamon,
cloves, cumin cardamom, dried chilies,
fennel, mace, nutmeg, and other spices.
Half and Half - A mixture of half cream,
half milk.
Jalapeno - A small, hot chily pepper,
usually green in color.
Water Bath - To place a container of food
in a large pan of warm water, which
surrounds the food with heat.
Zuppa - Italian word for "soup."
allspice is the flavor and in combination
of cinnamon, nutmeg, and cloves.
Ambrosia - A dessert of chilled fruits
combined with coconut.
Arborio Rice - An Italian high-starch,
short-grain rice and usually used for
Risotto.
Cajun - A cuisine with both Southern
and French influences.
Degrease - To remove melted fat from
the surface of liquid.
Dehydrate - To remove moisture from
food by drying it .
Garam Masala - An Indian term
warm or hot. Garam masala is a blend of up to 12
spices, such as black pepper, cinnamon,
cloves, cumin cardamom, dried chilies,
fennel, mace, nutmeg, and other spices.
Half and Half - A mixture of half cream,
half milk.
Jalapeno - A small, hot chily pepper,
usually green in color.
Water Bath - To place a container of food
in a large pan of warm water, which
surrounds the food with heat.
Julienne - To cut food into thin,
matchstick strips.
Macerate - To soak fruit or other
food in liquid to soften it.
Tahini - A paste of ground sesame seeds.
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