STUFFED CABBAGE ROLLS.....

STUFFED CABBAGE ROLLS...

INGS :
8 - 10 CABBAGE LEAVES,
1 TB SP OIL,
2 CLOVES GARLIC GRATED,
2 TBSP TOMATO SAUCE,
1 TBSP CHILLY SAUCE,
4 TBSP ONION CUT FINELY,
4 TBSP CAULIFLOWER,
3 TBSP CAPSICUM,
4 TBSP BOILED CORN,
SALT AND PEPPER POWDER.

METHOD : BREAK THE CABBAGE LEAVES,
CUT ANY STEM PART OF THE CABBAGE LEAVES.
PUT WATER TO BOIL, DROP THE LEAVES INSIDE
AND ALLOW TO BOIL. BOIL FOR 4 -5 MINUTES.
DRAIN AND PUT IN COLD WATER.
PUT A PAN TO HEAT ADD OIL, GARLIC, ONION,
CAPSICUM, STIR FOR FEW SECONDS THEN
ADD THE REST OF THE VEGETABLES, SAUCES
AND SALT, PEPPER POWDER.
TAKE THE CABBAGE LEAVES PUT LITTLE
STUFFING, CLOSE THE CABBAGE LEAVES AS 
ROLLS. PUT WATER TO BOIL IN A STEAMER, 
PLACE ALL CABBAGE ROLLS  AND STEAM 
FOR 8 - 10 MINUTES.
SERVE HOT WITH A DRIZZLE OF TOMATO
SAUCE.

MAKE A DIP..
MIX TOGETHER LITTLE TAMARIND PULP,
SOME CHILLY SAUCE, GRATED GARLIC,
ADD GROUND ROASTED PEANUTS, SALT, PEPPER POWDER, SUGAR.......