RECIPE 4 BLACK FOREST ICE CREAM CAKE...

RECIPE 4 BLACK FOREST ICE CREAM CAKE..
INGS :
A CHOCOLATE SPONGE CAKE CUT INTO HALF,
VANILLA ICE CREAM AT ROOM TEMPERATURE,
CHOCOLATE SAUCE,
CRUSHED PRALINE ALSO KNOWN AS 
CHIKKI CRUSHED,
GRATED CHOCOLATE, GEMS,
TINNED CHERRIES TO DECORATE.

METHOD : MAKE A THICK CHOCOLATE SAUCE.
CUT THE SPONGE CAKE INTO HALF AND MOIST IT WITH THE SYRUP IN THE CHERRY TIN OR USE STRAWBERRIES IN SUGAR SYRUP.
ALWAYS USE ICE CREAM AT ROOM TEMPERATURE
AS IT IS EASY TO SPREAD.
START WITH MOIST THE CUT PIECES OF CAKE
(BOTH INNER SIDES).
NOW SPREAD THE VANILLA ICE CREAM AND
PUT CHERRIES AND CHIKKI CRUSH.
PUT THIS FOR 8-10 MINUTES IN THE FREEZER,
THEN PUT ON TOP THE OTHER HALF, MOIST CAKE, POUR THE CHOCOLATE SAUCE. PUT IN FREEZER 
FOR FEW MINUTES, LASTLY DECORATE ON TOP 
WITH GRATED CHOCOLATE, GEMS AND CHERRIES. PUT IN A CONTAINER AND IN THE FREEZER SECTION OF THE FRIDGE. 

TIP : BEFORE SERVING TAKE IT OUT OF THE FREEZER AT LEAST 10 MINUTES BEFORE, SO THAT IT IS EASY 
TO HANDLE.