QUICK MANGO ICE CREAM AT HOME....

QUICK MANGO ICE CREAM AT HOME..






INGS:
MAKE THICK MANGO FLAVOR CUSTARD,
CUT PIECES OF 'ALPHONSO' MANGO,
SOME VANILLA ICE CREAM.

METHOD: MAKE A THICK CUSTARD USING MILK, SUGAR AND MANGO FLAVOR CUSTARD POWDER.
ALLOW IT COOL. BRING THE VANILLA ICE CREAM
TO ROOM TO ROOM TEMPERATURE.
CHURN IN A MIXER JAR THE MANGO CUSTARD, 
ALONG WITH THE VANILLA ICE CREAM. 
TAKE A AIR TIGHT CONTAINER POUR THE
ICE CREAM MIXTURE AND MIX THE CUT 
PIECES OF MANGO, PUT IN THE FREEZER 
SECTION OF  THE FRIDGE TO SET.

PLEASE TAKE IT OUT OF THE FREEZER
10 MINUTES BEFORE SERVING, SO THAT
IT GETS EASY TO SERVE.