MAKE CRISP PARATHAS BY SPRINKLING RICE FLOUR
AT THE TIME OF ROLLING INSTEAD OF WHEAT FLOUR...
GET RID OF SOURNESS IN THE CURD BY FILLING
THE VESSEL WITH WATER TO THE TOP THEN
LATER DISCARD IT..
WELCOME TO USHA'S KITCHEN.... EASY TO MAKE VEGETARIAN RECIPES WITH MY OWN CREATIONS AND LOTS OF LOVE AND HARD WORK PUT INTO IT!
hey, those are great tips, specially the curd tip.
ReplyDeleteTHXS PRIYA..
ReplyDelete