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Monday, May 23, 2011

BAKED CHEESY MASALA PAPAD....



BAKED CHEESY MASALA PAPAD..
INGS :
2 SMALL SIZED GARLIC FLAVOR PAPAD,
2 TSP GRATED CHEESE,
RED CHILLY POWDER TO SPRINKLE,
1 GREEN CHILLY CUT.
METHOD:
SOAK THE PAPAD IN WATER, WHEN
FULLY WET, TAKE THEM OUT AND PLACE
ON A GREASED TRAY.
PLACE BOTH THE PAPAD ON THEM 
SPRINKLE THE CHEESE, GREEN CHILLY 
AND RED CHILLY POWDER.
PUT IN A PREHEATED OVEN AT 200 
DEGREES CENTIGRADE FOR FEW 
MINUTES.
KEEP A WATCH ON THE PAPAD'S 
WHEN THEY ARE BAKING . AS THEY
MIGHT SUDDENLY BEGIN TO BURN.

1 comment:

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    ReplyDelete