BAKED CHEESY MASALA PAPAD....

BAKED CHEESY MASALA PAPAD..
INGS :
2 SMALL SIZED GARLIC FLAVOR PAPAD,
2 TSP GRATED CHEESE,
RED CHILLY POWDER TO SPRINKLE,
1 GREEN CHILLY CUT.
METHOD:
SOAK THE PAPAD IN WATER, WHEN

FULLY WET, TAKE THEM OUT AND PLACE

ON A GREASED TRAY.
PLACE BOTH THE PAPAD ON THEM 

SPRINKLE THE CHEESE, GREEN CHILLY 

AND RED CHILLY POWDER.
PUT IN A PREHEATED OVEN AT 200 

DEGREES CENTIGRADE FOR FEW 

MINUTES.
KEEP A WATCH ON THE PAPAD'S 

WHEN THEY ARE BAKING . AS THEY

MIGHT SUDDENLY BEGIN TO BURN.