Pages

Monday, May 23, 2011

A TASTY SABUDANA KHICHDI...

A TASTY SABUDANA KHICHDI
1 CUP ( SAGO) SABUDANA,
2 CUPS WATER TO SOAK THE SAGO,
1 BOILED POTATO CUT INTO CUBES,
4-5 CURRY LEAVES,
1\8 TSP CUMIN SEEDS,
1\4 CUP COARSELY GROUND
        PEANUTS( ROASTED),
1 TBSP OIL,
1 GREEN CHILLY CUT FINELY,
1\8 TSP TURMERIC POWDER,
1\2 TSP RED CHILLY POWDER,
1 TBSP CUT CORIANDER LEAVES,
1 TSP GROUND SUGAR,
1 TSP LIME JUICE,
SALT TO TASTE.
METHOD Soak the sabudana for half an hour.
Then drain all the excess water from the sabudana but sprinkle some water and 
allow to soften, until use.
Now grind the peanuts to a coarse powder,
and add it to the sabudana, along with 
turmeric powder, red chilly powder, salt,
lime juice and sugar, and keep it aside.
Cut the boiled potato in small cubes and
the green chilly also.
Heat oil in a pan, and add cumin seeds.
Also, add green chillies and curry leaves, 
stir for a couple of seconds, now add the potatoes. Stir for 2-3 minutes, then add 
the sabudana and mix well. 
Sprinkle a little water, cover and cook 
on medium heat for 5-6 minutes or until
the sabudana becomes translucent. 
Stir occasionally to make sure the 
sabudana doesn't stick to the bottom
of the pan. Serve hot with a lime wedge 
and a sprinkle of coriander leaves.

No comments:

Post a Comment