An Oven, a standard and the convection oven..

An oven is a thermally insulated chamber used for the heating,
baking or drying of a substance. It is most commonly used for cooking. 

Standard ovens have a heating element in the bottom of the appliance.The heating element gets hot and transmits heat throughout the oven and because of this air is not circulating and air movement is relatively slow, food cooks slower and unevenly.

The enthusiastic bakers have a desire to have a convection oven in their home or kitchens. A convection oven is quite dissimilar to the standard oven and is recognized for its competency and fast preparation time.

 With the convection ovens, you will obtain fabulous, top-quality results, which cannot be bettered by the standard oven. The merits of using a convection oven are the ease of use, fast turnaround time and the superior quality of the dishes prepared.

 A convection oven is far more fuel efficient when compared with the standard ovens. It burns less fuel .

  A convection oven will have a reduction in cooking temperature.