Carambola, or Starfruit, or Kamrak...

Carambola, or starfruit, is the fruit 

of Averrhoa carambola, a species of 

tree native to Indonesia, India and Sri Lanka.

The carambola is a tropical and subtropical 

fruit. In India, it is called kamrak.

Carambola, or starfruit, is the fruit of 

Averrhoa carambola, a species of tree 

native to the Philippines , Indonesia , 

India and Sri Lanka.

Known as the “star fruit” because of its

shape when cut cross-ways.

The fruit has ridges running down its

sides (usually five) which in cross section resembles a star, hence its name.

It is also popularly called starfruit because 

of the unique shape of its fruit that resembles

a star. It is crisp, juicy and golden in color, 

and is used in desserts or salads. 

The fruit is entirely edible, including the 

slightly waxy skin.

Carambola is rich in antioxidants and

vitamin C and low in sugar, sodium and

acid. It's a good source of potassium,

vitamin C, and a source of dietary fibre.

Fresh carambolas are often eaten like

most fruits, as well as in salads, although

the most popular use by far in the U.S. is

for garnishing. Try substituting star fruit 

for citrus in both savory and sweet recipes.

The carambola fruit is extremely diverse in

its usage. Because if its attractive appearance, many people like to use the fruit as a decorative piece in their home or, as an edible adornment to buffet and luncheon platters. 

Carambola fruits are fairy hearty fruits and,

if stored and used properly, will enhance 

any dish for which they have been added.

Store green fruit at room temperature. 

Once it turns yellow, store in the fridge.

Tip Slice this fruit ' crossways'.