Tasty Methi Paratha with Cheese n Paneer filling..
ings :
make the dough..
1 cup Wheat flour,
2 tsp Bengal gram flour,( besan),
4 tbsp Methi leaves,
1 tbsp Coriander leaves,
1 tbsp Curd,
1 tbsp Oil,
1 tsp Sugar,
1\2 tsp Red chilly powder,
1\2 tsp Ginger\Garlic paste,
1\4 tsp Turmeric powder,
Salt to taste.
for the filling..
4 tbsp grated Cheese,
4 tbsp grated Paneer,
1 Green Chilly cut,
1 tsp Coriander leaves,
Salt, Red Chilly powder n Chaat Masala to taste.
method for making the dough..
Mix all ingredients well and use water to
ings :
make the dough..
1 cup Wheat flour,
2 tsp Bengal gram flour,( besan),
4 tbsp Methi leaves,
1 tbsp Coriander leaves,
1 tbsp Curd,
1 tbsp Oil,
1 tsp Sugar,
1\2 tsp Red chilly powder,
1\2 tsp Ginger\Garlic paste,
1\4 tsp Turmeric powder,
Salt to taste.
for the filling..
4 tbsp grated Cheese,
4 tbsp grated Paneer,
1 Green Chilly cut,
1 tsp Coriander leaves,
Salt, Red Chilly powder n Chaat Masala to taste.
method for making the dough..
Mix all ingredients well and use water to
make a soft dough.
Mix all filling ingredients well.
Now put a tava to heat to make the paratha.
Take a lemon size dough, roll a little put
Mix all filling ingredients well.
Now put a tava to heat to make the paratha.
Take a lemon size dough, roll a little put
some filling in it, seal well, roll some more
and put on the tava, use ghee or oil to make
the paratha, until golden brown.
I am enjoying the filling and will surely give it a try :)
ReplyDeletedear priya this recipe is interesting plus quick.
ReplyDeletewhen i was expecting few guest, i had made 10 - 12 pieces before hand. which was of gr8 help..