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Wednesday, August 31, 2011

For The Festival ' Ganesha Chaturthi '

 
Besan Katchoris for the festival
Ings
1 Cup Fine Flour [Maida] ,
1Tsp Oil,
Salt to taste.
Method
Make a dough of fine flour, oil and add salt to taste.

Make a Stuffing
1\4 Cup Bengal Gram Flour 
[ Besan ],
1-2 Tbsp Oil,
1 Tsp Red Chilly powder,
1\2 Tsp Dry Mango powder,
[ Amchur powder],
1\2 Tsp Coriander powder,
1\4 Tsp Turmeric powder,
1\4 Tsp Garam masala,
Few pinch Hing,
One pinch Soda bi carb.
Method
Mix all and use very little water
to make a dough.

Method to make Katchoris
Make small balls from the dough.
Roll a little, put one teaspoon filling.
Seal well, roll some more and fry in oil on medium heat, until golden brown.
Serve with green chutney and sweet
chutney.

2 comments:

  1. Yum, love kachoris anytime, I like your stuffing, it is new :)

    ReplyDelete
  2. thanks priya, using the same katchoris 2 make chaat, is really easy. coming up with that very soon.

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