RECIPES FROM MY COLLECTION PART ONE

USES OF DAHI....

 

PINK LASSIE
INGS:
1 Cup curd
1 Tbsp Castor Sugar
1 Tbsp Rose Syrup
3-4 Tbsp Crushed Ice
METHOD:
Churn the curd, rose syrup and the the sugar.
Also add the ice and serve chilled lassie with a drizzle of rose syrup on top…

TRY TO MAKE MOST TASTY FLAVORED YOGURT |DAHI AT HOME.
WHEN YOU SET THE CURD AT THAT MOMENT IN MILK ADD LITTLE CURD 2 SET IT, AND ALSO ADD FEW BANANA PIECES, SOME MASHED,
BANANA ALSO.
LEAVE IT 2 SET..
A FLAVORED YOGURT WILL BE READY.PUT IN FRIDGE TO CHILL.

MAKE STRAWBERRY FLAVORED DAHI WITH CRUSHED FRESH STRAWBERRY AND FEW CUT PIECES. ALSO ADD SOME STRAWBERRY
PUREE OR CRUSH.. A TASTY DAHI WILL BE READY.

MAKE TASTY CARDAMOM AND SAFFRON FLAVORED DAHI.
THIS IS FLAVORED CURD WITH SAFFRON +SEEDS OF ONE CARDAMOM CRUSHED + LITTLE SUGAR POWDERED, ADDED WHEN THE CURD IS SET. AFTER IT SETS PUT IN THE FRIDGE AND SERVE COLD…