Ingredients
1 Cup Besan / Bengal gram flour,
2 Tbsp Paneer grated,
2 Tbsp Tomato cut finely,
Salt, Turmeric powder and Red Chilly powder
... to taste.
Grind coarsely
3 Tbsp Leftover Cooked Rice,
3 Tbsp Sweet Corn,
1/2 Onion.
METHOD
Mix all well, use water to make a thick batter.
Put a non stick tava to heat.
Put a spoonful of batter and spread to make
small size pancake.
Sprinkle drops of oil and after few seconds, flip
the side.
Again spread some oil, allow to cook golden
color.
Serve with bread butter and tomato sauce, along
with green chutney.
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