1 When cooking any green vegetables add few drops of lemon juice to its retain green color.
2 When making Samosa or Kachori and wish a crisp covering, remember to add few drops of vinegar in Maida, when making the dough.
3 When making a cake batter and wish to avoid the smell of eggs then add little honey. . .
4 Keep Paneer fresh in a bowl of water and in the fridge.
Also keep fresh coconut in a bowl of water in the
fridge and change the water daily.
No comments:
Post a Comment