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| UPCOMING RECIPE |
Kulcha
A small, round Indian bread made from flour, milk, and butter, typically stuffed with meat or vegetables.
Kulcha is a type of an Indian flatbread made from Maida flour.
It is particularly popular in north India and is usually eaten with chole. It is particularly popular in India and Pakistan, and is usually eaten with chole.
It is flatbread which is stuffed with onion or potatoes and seaso
ned with cilantro.
A simple way how kulcha is made..
It is traditionally made from a mix of maida flour, yogurt, baking soda, baking powder and salt. Once the dough is made, it is allowed to rest from two to four hours before being rolled into flat disks and baked in a clay oven. The reaction between the lactic acid in the yogurt and the baking soda allows the dough to rise without yeast. Once the kulcha is cooked, it is brushed with either butter or ghee, which is a clarified butter often used in Indian cooking. kulcha is typically thicker and fluffier than naan.
This flat bread can also be stuffed with several fillings before baking.
A simple way how kulcha is made..
It is traditionally made from a mix of maida flour, yogurt, baking soda, baking powder and salt. Once the dough is made, it is allowed to rest from two to four hours before being rolled into flat disks and baked in a clay oven. The reaction between the lactic acid in the yogurt and the baking soda allows the dough to rise without yeast. Once the kulcha is cooked, it is brushed with either butter or ghee, which is a clarified butter often used in Indian cooking. kulcha is typically thicker and fluffier than naan.
This flat bread can also be stuffed with several fillings before baking.
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