Pesarattu is a crepe-like bread unique to Telugu cuisine that is similar to dosa. It is made with batter of green gram (moong dal), but unlike a dosa, it does not contain urad dal. Pesarattu is eaten both in breakfast and as snack that popular in Andhra Pradesh state in India. It is typically served with ginger or tamarind chutney. Green
chillies, ginger and onions are used in different variants of this snack. A special form of pesarattu served with upma.
Pesarattu is a traditional Indian flat bread made from a moong dal, or mung bean, batter.
The moong dal used to make the batter are typically soaked overnight to soften, and then ground into a fine batter which is fried pancake-style in a pan with a little oil.
Traditionally, these flatbreads are served with a filling of upma and a side dish of ginger chutney.
Pesarattu is a traditional Indian flat bread made from a moong dal, or mung bean, batter.
The moong dal used to make the batter are typically soaked overnight to soften, and then ground into a fine batter which is fried pancake-style in a pan with a little oil.
Traditionally, these flatbreads are served with a filling of upma and a side dish of ginger chutney.
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