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Monday, December 1, 2014

Aloo Tikki Chana Chaat

Aloo Tikki Chana Chaat

For the Chana Chaat
INGREDIENTS
1 Cup Red or Green Gram Chana boiled,
[ Pressure cook soaked chana with soda bi carb and some salt].
Saute the chana in 1 Tbsp Butter or oil, add little
cumin seeds, garlic cut into small pieces or grated, also add 1\8 Tsp Ginger cut into small pieces or grated, 1\2 Green Chilly cut into small pieces, 1 Tbsp Tomato cut into pieces, 2 - 3 Tbsp Onion cut into pieces, add 1\2 cup water.
Now add Salt, Red chilly powder, Chaat masala, Pav bhaji masala and Powder Sugar ... opt. Few drops Lime juice.
For the Tikki
Crush or break the boiled potatoes into pieces.
Add salt, red chilly powder, lime juice, some chaat masala, few pinches of powder sugar and few spoons of bread crumbs.
Mix well.
Give shape of tikki.
Coat in bread crumbs.
Put a non stick tava to heat, drizzle some oil and place the tikkis.
Again drizzle some more oil.
Flip the sides and do until golden brown.
For the Chaat
Place a tikki in a plate, spread the chana chaat
and drizzle some green chutney, sweet chutney,
sprinkle cut onions, fresh pomegranate and sev.

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