Onion Ghee Rice
Ingredients
2 - 3 Cups Cooked Rice, Basmati rice is best.
2 Onion cut in thick slices,
2 -3 Tsp Ghee [ ONLY],
1 Lime juice,
1\4 Tsp mustard seeds,
Salt to taste.
Put a Pan or kadai to heat.
Add ghee and put mustard seeds, once they splutter
add the cut onions.
Saute the onions for few minutes until look pink.
Now is the time to add the rice, salt and lime juice.
Serve with a garnish of coriander leaves.
Ingredients
2 - 3 Cups Cooked Rice, Basmati rice is best.
2 Onion cut in thick slices,
2 -3 Tsp Ghee [ ONLY],
1 Lime juice,
1\4 Tsp mustard seeds,
Salt to taste.
Put a Pan or kadai to heat.
Add ghee and put mustard seeds, once they splutter
add the cut onions.
Saute the onions for few minutes until look pink.
Now is the time to add the rice, salt and lime juice.
Serve with a garnish of coriander leaves.
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