MAKE CRISP SAMOSAS BY ADDING FEW DROPS OF LIME JUICE WHILE MAKING THE DOUGH..
WISH TO MAKE CRISP DOSAS THEN ADD GRAM DAL N FENUGREEK SEEDS WHEN U SOAK THE RICE..
If Ants are bothering u then keep a piece of the skin (PEEL) of cucumber..
WISH TO MAKE CRISP DOSAS THEN ADD GRAM DAL N FENUGREEK SEEDS WHEN U SOAK THE RICE..
hey, that is an unusual tip on samosa dough, would surely try next time.
ReplyDeletePLEASE TRY N GIVE A FEED BACK..
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