Corn Subzi | Gravy

 

Corn Subzi | Gravy
2 Fresh Sweet Corn, grated,
2 Potatoes, boiled n cut into pieces,
1 Green chilly, cut,
A piece of Ginger, cut,
1 Cup Water,
2 Tbsp Oil,
1 Tbsp Curd,
1\8 Tsp Cumin seeds,
1\8 Tsp Turmeric powder,
1\2 Tsp Red Chilly powder,
1\2 Tsp Coriander powder,
1\4 Tsp Garam masala powder,
1\8 Tsp Sugar.
METHOD
Grate the corn. Put a pan to heat add oil,
cumin seeds, ginger n green chilly.
In a bowl mix all dry masalas, using few spoons of water like turmeric, red chilly powder n coriander powder.  Add this to the pan, also add the grated corn, stir. Now add garam masala and sugar. Cook until leaves the pan, now add water, salt and the cut pieces of boiled potatoes. Cover and cook, allow to simmer, lastly add curd and garnish before serving.