Masala Cashew nuts

 

Masala Cashew nuts
2 cups Cashew nuts, fried,
1\4 cup Homemade masala,
Oil to fry.
Method
For the homemade masala, as per your taste
in a mixer jar, put salt, black salt, red chilly powder, pepper powder, sugar, dry mango powder, roasted cumin powder n chaat masala.
Just grind for a second, so that all the masalas, blend well.
Put oil to heat, fry the cashew nuts, light
pink| brown color.
Tip 1...
Do not drain on kitchen paper napkin. Instead collect after frying in a bowl or directly in a container and when they are
a little oily n hot, add the masala to coat well.
Tip 2 Remember do not shake the masala cashew nuts or the coated masala will shed off. When they cool down, store them in a container.
Tip 3 fry n directly, put in a container in which the masala can be added easily.