All about ' Peanut butter '

All about ' Peanut butter '
Peanuts were known as early as 950 B.C. and originated in South America. George Washington Carver discovered three hundred uses for peanuts and hundreds more uses for soybeans, pecans and sweet potatoes. It was Carver who made peanuts a significant crop in the American South in the early 1900's. 
After all peanut butter is just roasted peanuts crushed into a paste. One-half of all edible peanuts produced in the United States are used to make peanut butter and peanut spreads. Dr. Carver is considered "The Father of the Peanut Industry".

Peanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America, Netherlands, United Kingdom, and parts of Asia, particularly the Philippines and Indonesia. It is mainly used as a sandwich spread.
Peanut butter has been used in other food products for many years. There has been large development into peanut butter's use in other foodstuffs, some of which include cake, jam, jelly, confectionery, ice cream, brownies, pretzels, peanut brittle, cookies, porridge, and sandwiches.
Did u know that a ' Almond butter ' also existed?
It is a food paste made from almonds. Almond butter may be crunchy or smooth, and is generally "stir" (susceptible to oil separation) or "no-stir" (emulsified). Almond butter may be either raw or roasted.
Almond butter is an alternative for those with peanut allergies.
Make a homemade peanut from unsalted roasted peanuts n peanut oil, both are made into a very smooth in a mixer grinder.
Store the peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
PEANUT BUTTER FUN FACTS
It takes about 540 peanuts to make a 12-ounce jar
of peanut butter.
Americans were first introduced to the Reese’s Peanut Butter Cup in 1928.
The oldest operating manufacturer and seller of peanut butter has been selling peanut butter since 1908.
The world's largest peanut butter factory churns out 250,000 jars of the tasty treat every day.
The peanut is not a nut, but a legume related to beans and lentils.
Peanuts have more protein, niacin, folate and phytosterols than any nut.