Kurkure Bhindi

Kurkure Bhindi
2 cups Lady fingers, cut in thin long pieces,
Few spoons Bengal gram flour| Besan,
Salt, Red chilly pd, Chaat masala, Turmeric pd,
Lime juice.
Oil to fry.
Method
Wash n wipe all the lady fingers.
Cut into long n thin pieces.
Sprinkle salt, turmeric powder, red chilly pd
and lime juice.
Put oil to heat, now sprinkle bengal gram flour
just before frying.
Fry until crisp. Sprinkle chaat masala pd and serve with a lime wedge.