1 Use a non stick tava, which is non greasy n so easy 2 make the best phulkas, rotis and chappatis.. do try.
2 Rub olive oil on fingers before peeling the garlic, if do not want the smell 2 linger..
3 Apply some lime juice before peeling garlic and wish 2 avoid the smell..
4 Rub your hands with vinegar before you start to cut the onions, if you wish to avoid the smell...
5 Eat something every four hours and never let yourself "starve" from one meal to the next...
6 MAKE CRISP PARATHAS BY SPRINKLING RICE FLOUR AT THE TIME OF ROLLING INSTEAD OF WHEAT FLOUR...
7 GET RID OF SOURNESS IN THE CURD BY FILLING THE VESSEL WITH WATER TO THE TOP THEN LATER DISCARD IT.
Quote 4 the day..
When baking, follow directions.
When cooking, go by your own taste.
~Laiko Bahrs
2 Rub olive oil on fingers before peeling the garlic, if do not want the smell 2 linger..
3 Apply some lime juice before peeling garlic and wish 2 avoid the smell..
4 Rub your hands with vinegar before you start to cut the onions, if you wish to avoid the smell...
5 Eat something every four hours and never let yourself "starve" from one meal to the next...
6 MAKE CRISP PARATHAS BY SPRINKLING RICE FLOUR AT THE TIME OF ROLLING INSTEAD OF WHEAT FLOUR...
7 GET RID OF SOURNESS IN THE CURD BY FILLING THE VESSEL WITH WATER TO THE TOP THEN LATER DISCARD IT.
Quote 4 the day..
When baking, follow directions.
When cooking, go by your own taste.
~Laiko Bahrs
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