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1 Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded or as julienne, diced, or riced. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cook top or griddle.
A chef may prepare hash browns by forming diced potatoes into patties before frying (moisture and potato starch can hold them together however, if a binding agent is added (egg for example), such a preparation constitutes a potato pancake.
2 Rösti is a Swiss shredded potato dish that is traditionally eaten for breakfast.
Rösti or Röschti is a Swiss dish consisting mainly of fried potatoes. It was originally a common breakfast eaten by farmers but today it is eaten all over Switzerland and also served in many restaurants.
3 Bubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner.
The main ingredients are potato and cabbage, but carrots, peas, Brussels sprouts, or any other leftover vegetables can be added.
4 Barbecue sauce also abbreviated BBQ sauce is a flavoring sauce used as a marinade, basting (cooking) or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken.
It is a condiment and is used on many other foods as well.
The ingredients vary but generally it is made from vinegar and/or tomato paste as a base, as well as spices such as mustard and black pepper, and sweeteners such as sugar or honey.
They are usually made with a smoke flavor. The most popular BBQ sauces are tomato-based, with vinegar and sugar; but vinegar and mustard based sauces are popular in the certain areas of the American south.
Barbecue sauces may be sour, sweet, spicy, and tangy in taste.
Try this simple way 2 make this sauce...
Tomatoes, chopped add to a pan with little oil also add brown sugar, onion chopped, white vinegar, allspice powder, pepper powder, worcestershire sauce, soy sauce, Tabasco or chilly hot sauce, garlic powder n onion powder,[opt] salt to taste.
Combine all ingredients in a pan.
Bring to a boil, lower heat n cook, uncovered, stirring occasionally.
Strain n store in a sterilized jar.
1 Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being shredded or as julienne, diced, or riced. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cook top or griddle.
A chef may prepare hash browns by forming diced potatoes into patties before frying (moisture and potato starch can hold them together however, if a binding agent is added (egg for example), such a preparation constitutes a potato pancake.
2 Rösti is a Swiss shredded potato dish that is traditionally eaten for breakfast.
Rösti or Röschti is a Swiss dish consisting mainly of fried potatoes. It was originally a common breakfast eaten by farmers but today it is eaten all over Switzerland and also served in many restaurants.
3 Bubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner.
The main ingredients are potato and cabbage, but carrots, peas, Brussels sprouts, or any other leftover vegetables can be added.
4 Barbecue sauce also abbreviated BBQ sauce is a flavoring sauce used as a marinade, basting (cooking) or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken.
It is a condiment and is used on many other foods as well.
The ingredients vary but generally it is made from vinegar and/or tomato paste as a base, as well as spices such as mustard and black pepper, and sweeteners such as sugar or honey.
They are usually made with a smoke flavor. The most popular BBQ sauces are tomato-based, with vinegar and sugar; but vinegar and mustard based sauces are popular in the certain areas of the American south.
Barbecue sauces may be sour, sweet, spicy, and tangy in taste.
Try this simple way 2 make this sauce...
Tomatoes, chopped add to a pan with little oil also add brown sugar, onion chopped, white vinegar, allspice powder, pepper powder, worcestershire sauce, soy sauce, Tabasco or chilly hot sauce, garlic powder n onion powder,[opt] salt to taste.
Combine all ingredients in a pan.
Bring to a boil, lower heat n cook, uncovered, stirring occasionally.
Strain n store in a sterilized jar.
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