Achaari Rice with Mango Kadhi..

Mango Flavor...
Mango kadhi with Achaari Rice..
ings..
2 cups cooked Rice,
1 Onion cut| chopped,
1 small size Tomato cut,
1 Green chilly,
2 tbsp Mango pickle oil,
2 tbsp Mango pickle masala,
1 tbsp Ghee,
1\8 tsp Mustard seeds,
1\4 tsp Turmeric powder,
1 tsp Red chilly powder,
Salt to taste.
method
Keep cooked rice ready.
Put a pan to heat add ghee, mustard seeds
and add cut green chilly.
Also add the cut onion, stir until soft, now
add the tomato, red chilly powder, turmeric
powder and salt.
Now add the rice, mix well lastly add the
pickle oil and the pickle masala.
Serve with a garnish of coriander leaves. 

Mango Kadhi..
ings..
1 cup Curd,
4 tbsp Green| raw Mango,
Boiled n it's pulp,
5 tbsp Ripe Mango pulp,
1 tbsp Bengal gram flour,
(Besan),
1\2 Green Chilly cut,
A piece Ginger grated,
3\4 cup Water,
1\8 tsp Turmeric powder,
A piece Clove, Cardamom,
Cinnamon, one whole red chilly,
1 tsp Sugar,
1 tsp Oil,
1\8 tsp Mustard seeds,
A pinch Hing,
1-2 Curry leaves,
Salt to taste.
method..
Churn together curd, besan, water,
add both the mango pulp also add salt
and turmeric powder.
Put a pan to heat, add oil, add mustard
seeds, hing, green chilly, ginger,clove,
cardamom, red chilly and the cinnamon.
Pour the curd mixture, stir until a boil, appears.
Check the salt, the consistency and add the
sugar. Serve hot with the above rice dish,
with a garnish of coriander leaves.