ALL ABOUT A GARNISH . . .

ALL ABOUT A GARNISH . . .
A garnish is an item or substance used as a decoration or embellishment and often a flavor component on a prepared food dish or drink. It’s easy to make every food you serve look more exciting, just by selecting a good garnish.
Food garnishing is an art and can make your food items more attractive and appealing. Garnishes can be used to enhance the color of a dish and add a finishing touch.
A garnish makes food or drink items more visually appealing.
what a huge difference a proper garnish can do to a dish. The five senses are Sight, smell, taste, feel, sound. Two of the five senses are influenced by the garnish, the smell and taste are so closely related to a garnish n is extremely important.
A good garnish is the value added to a dish. A garnish is integral to the dish. The material that is used to garnish the food dishes should be relevant to the type of food, so select garnishing that looks natural and beautiful as well.
Variety of food items are used as garnish to enhance the beauty of cooked dishes.
Garnishes can be used to add impact to the food. For example, curled cucumber spirals are a popular garnish choice for salads. Potatoes are often sprinkled with parsley or chives for added contrast. Parsley is an excellent example of an old fashioned garnish.
It’s even more fun to choose garnishes for dessert as they’re as delicious as the dessert itself. For desert, ice cream sundaes are served with a cherry on top.

How food is plated and garnished affects how we think the food will taste.
There are many different types of cocktail garnishes like Lemon slices, cherries, carrot sticks, cocktail olives, shrimp, strawberries, and watermelon wedges are used as garnishes.
Heavy cream is drizzled on top of a soup. Tomato soup could be garnished with fresh basil and some shredded cheese.
Always add the garnish last, when about to serve the food. A crisp looking, garnish should be added to your food just before serving.
A garnish is simply decorative, but a condiment is used to add flavor to a particular food item. Examples of popular condiments include ketchup, mustard, barbecue sauce, ranch dressing, soy sauce, mayonnaise, and Tabasco sauce.
A food item which is served with garnish may be described as being garni, the French term for 'garnished'.
Food Presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal.
The arrangement and overall styling of food upon bringing it to the plate is termed plating.
A condiment is an edible substance, such as sauce or seasoning, added to food to impart a particular flavor.