Tasty Babycorns . .

 

SPICY STIR FRY BABYCORN
INGS:
250 gms Babycorn, cut in 2 inches long pieces,
Par boil the baycorn. Drain all the water.
Take 4 tbsp Cornflour with Water, Salt and Pepper make a batter.
Put oil to heat, dip each piece of babycorn in the batter.
Fry, until golden brown n spread on kitchen paper.
For the stir:
1 tbsp cut Green Chillies and ginger,
2 tbsp cut Garlic,cut Onion, Capsicum and Spring Onion,
1\2 cup Tomato Sauce, 3 tbsp Schezwan Sauce,
1\2 tsp Vinegar, 1 tsp Soya Sauce, Salt n Pepper,
If wish to have in gravy form then will need 3 tbsp Corn Flour
with Water.
Put a pan to heat add some oil, green chillies, ginger n garlic.
Saute, then add the onion, capsicum stir for few minutes, now add the babycorns, all the sauces n salt n pepper pd to taste.
If require gravy, then add the cornflour paste.
Serve hot with a garnish of spring onions.