TRY THIS: Eggless chocolate cake:

 

Eggless chocolate cake:
INGS:
1 1\2 cup Fine Flour [ maida ],
1 cup Sugar,
1/3 cup of Cocoa Powder,
2 tea spoon Soda bi carb,
1/2 teaspoon of Salt,
1 cup Cold Water,
1/2 cup Vegetable Oil or Corn Oil,
2 teaspoon Vanilla essence,
2 teaspoon Vinegar.
Method:
First, Preheat the oven on 190 degrees Celsius.
(375 degrees Fahrenheit).
Also grease the cake tin with oil or butter and dust some flour,
keep it aside.
Mix all the ingredients except vinegar. Mix well and now add vinegar and mix, once again. If cake batter is too thick, add about one table spoon of water and pour the batter in the cake tin. Put to bake for 25 to 30 minutes.
Remember to do a toothpick test before you bring the cake out of oven.
One can add chocolate chips or chopped nuts if one likes.
" THANK U " , ZILMIL 4 CONTRIBUTING THIS RECIPE.
USHA'S KITCHEN.. SAYS A BIG THANK U .