do u know what is Fermentation?
Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions.
Fermentation is the process used to produce alcoholic beverages such as wine, beer, and cider. Fermentation also is employed in the leavening of bread, sour foods su
Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination thereof, under anaerobic conditions.
Fermentation is the process used to produce alcoholic beverages such as wine, beer, and cider. Fermentation also is employed in the leavening of bread, sour foods su
ch as sauerkraut, dry sausages, kimchi, and yogurt; and in pickling of foods with vinegar.
Natural fermentation precedes human history. Since ancient times, however, humans have been controlling the fermentation process.
Dosa is a fermented crepe or pancake made from rice batter and black lentils. It is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu as well as being popular in Sri Lanka. Appam from Kerala is fermented in toddy, which is used for fermentation.
Natural fermentation precedes human history. Since ancient times, however, humans have been controlling the fermentation process.
Dosa is a fermented crepe or pancake made from rice batter and black lentils. It is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu as well as being popular in Sri Lanka. Appam from Kerala is fermented in toddy, which is used for fermentation.
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