Lekach, or Jewish honey cake in English, is a honey sweetened cake. It is one of the symbolically significant foods traditionally eaten by Ashkenazi Jews at the Jewish holiday of Rosh Hashanah, in hopes of ensuring a sweet New Year.
Recipes vary widely. Lekach is usually a dense, loaf-shaped cake, but some versions are similar to sponge cake or pound cake, with the addition of honey and spices, sometimes with coffee or tea for coloring.
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods.
A grill pan is a frying pan, usually with very low sides, with a series of parallel ridges in the cooking surface or a removable metal grid. A grill pan cooks food with radiant heat (like a grill) on a stovetop. It is referred to as a "griddle pan" in British English.
Recipes vary widely. Lekach is usually a dense, loaf-shaped cake, but some versions are similar to sponge cake or pound cake, with the addition of honey and spices, sometimes with coffee or tea for coloring.
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods.
A grill pan is a frying pan, usually with very low sides, with a series of parallel ridges in the cooking surface or a removable metal grid. A grill pan cooks food with radiant heat (like a grill) on a stovetop. It is referred to as a "griddle pan" in British English.
No comments:
Post a Comment