HYDERABADI TOAST

HYDERABADI TOAST
Ingredients
For the toast ...
4 - 5 Potatoes boiled n mashed,
1 Onion cut finely,
1 Tbsp Coriander leaves cut,

1\ 4 Tsp Chaat Masala,
1 Green Chilly cut,
1\4 Tsp Garam masala,
1 Tsp Lime juice.
1\2 Cup Corn flour to coat.
4 Bread slices cut in triangle shape.
1\4 Cup Green Chutney,
1\4 Cup Tomato sauce,
1\4 Cup Tamarind sweet Chutney,
1\2 Cup Onions cut finely,
1\2 Cup Sev to sprinkle on top.
Salt to taste.
METHOD
1 Mix in a bowl all the ingredients to make toast
except corn flour.
2 Spread the corn flour on a plate.
3 Cut the bread slices in triangle shape.
4 Apply a thick layer of the potato mixture on each
cut triangle shape bread piece. Only on one side.
5 Now coat the potato mixture side in corn flour.
Put oil to heat and the bread slice with potato mixture
side going first. Flip and fry until golden brown.
6 Drain on kitchen paper.
7 Take two fried triangle pieces, drizzle some green chutney, little tomato sauce

 and tamarind chutney
 also.
8 Also sprinkle some cut onions and garnish on top
with sev...