BAKED CHEESY MASALA PAPAD..
INGS :
2 SMALL SIZED GARLIC FLAVOR PAPAD,
2 TSP GRATED CHEESE,
RED CHILLY POWDER TO SPRINKLE,
1 GREEN CHILLY CUT.
METHOD:
SOAK THE PAPAD IN WATER, WHEN
INGS :
2 SMALL SIZED GARLIC FLAVOR PAPAD,
2 TSP GRATED CHEESE,
RED CHILLY POWDER TO SPRINKLE,
1 GREEN CHILLY CUT.
METHOD:
SOAK THE PAPAD IN WATER, WHEN
FULLY WET, TAKE THEM OUT AND PLACE
ON A GREASED TRAY.
PLACE BOTH THE PAPAD ON THEM
PLACE BOTH THE PAPAD ON THEM
SPRINKLE THE CHEESE, GREEN CHILLY
AND RED CHILLY POWDER.
PUT IN A PREHEATED OVEN AT 200
PUT IN A PREHEATED OVEN AT 200
DEGREES CENTIGRADE FOR FEW
MINUTES.
KEEP A WATCH ON THE PAPAD'S
KEEP A WATCH ON THE PAPAD'S
WHEN THEY ARE BAKING . AS THEY
MIGHT SUDDENLY BEGIN TO BURN.
Yummy and innovative. Visit my blog when time permits.http://shanthisthaligai.blogspot.com/
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