Wednesday, May 4, 2011

few cookery facts..

A sugar syrup is prepared for flavoring 
cold drinks, candying fruits, and 
moistening sponge cakes.
A Simple syrup, sugar syrup can be 
taken for a variety of uses. 
Cooled sugar syrup is made using 1 part 
sugar to 2 parts water.
Tip 4 the day is : use any cake recipe
to make muffins or the cup cakes, 
remember to fill the muffin's mold 
3\4, allowing it to rise, while baking..
 
 

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