Baked Baigan subzi..

Baked Baigan subzi..
ings :
10 small sized Brinjals ( baigan ),
1 cup Tomato Puree,
1 Onion cut finely,
A pinch of Asafoetida,
5 Tbsp Cream,
1 Onion cut into round slices,
1 Potato cut into round slice,
1 Green Chilly,
4 Tbsp Oil,
1\2 Tsp Cumin seeds,
2 Tbsp Bengal flour ( besan ),
1 Tsp Red Chilly Powder,
1\2 Tsp Coriander Powder,
1\8 Tsp Turmeric Powder,
1\2 Tsp Garam masala,
1 Tsp sugar,
Salt to taste.
Method :
Cut the small size brinjals into half, sprinkle salt
and red chilly powder on them, after 5 - 10 minutes,
put a pan to heat add oil. On the brinjals sprinkle the
bengal gram flour and put in the pan.
Allow them to cook, until soft and tender.
Keep these aside, now add some more oil, add
cut slices of onion, sprinkle some salt, cook until
the onion's are soft.
Now in the same pan add little oil, cook potato slices,
with some salt, let also become soft.
Put a pan to heat, add oil then add the cumin seeds,
a pinch of asafoetida, and the finely cut onion.
Let them cook, until soft, now the tomato puree,
cut green chilly and the masalas, stir until the
gravy leaves the sides of the pan.
Lastly add the cream and take it off the heat.
Preheat the oven to 200 degees centigrade for
10 to 15 minutes.
Grease a baking dish, at the base spread 1- 2 spoons
of the tomato gravy. Now arrange the potato slices,
on them the onion slices and on top the brinjal slices
and pour the gravy.
On top pour one spoon of cream, put in the
preheated oven for 10 - 15 minutes. Serve hot.