Pak Choy is a type of Chinese vegetable of the mustard family.
It has dark green leaves and white celery like stalks that have a mild, slightly peppery flavor. Both the greens and the stalks are popular in salads and the stalks are often used in stir-fry recipes. Also known as Bok choy, Pak choi..
Babycorn is an immature ear of corn, less than 3 inches in length. Typically, this vegetable is canned in water or pickled.
It is served in salads, also cooked in side dishes, or as a garnish. The entire ear of corn is eaten, providing a crispy, mild flavored vegetable.
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