Paneer and Cheese Rolls

Paneer and Cheese Rolls
Ings
5 Bread slices with sides cut,
2-3 Tbsp Butter,
for the stuffing . . .
4 Tbsp Paneer, cut inti small pieces,
2 Tbsp Onion cut in small pieces,
2 Tbsp Capsicum cut into small pieces,
2 Tbsp Cheese grated,
2 Tbsp Red chilly sauce,
2 Tbsp Tomato sauce,
Salt n Pepper pd to taste.
METHOD
Cut the sides of the bread slices, roll them
using a rolling pin.
Apply butter and steam the bread slices, if finishing
off stale bread.
Put a pan to heat add butter one tbsp, also add the
cut onions n capsicum.
Stir for few seconds, add the cut pieces of paneer,
add the tomato n chilly sauce, also add salt n pepper
pd to taste. Take it off the heat then add the grated
cheese.
Preheat the oven to 180 degrees centigrade.
Take the bread slices, put one spoon filling in the center
and bring the ends inwards to seal them.
Put in hot oven until golden in color or done.

 TASTY BREAD WRAPS
Second recipe with a little different stuffing . . .
INGS:
4 Slices of Bread, cut the sides,
One Boiled Potato and mashed,
2 Tbsp Small cut vegetables like Onion,
Capsicum, Carrot, Babycorn, French Beans,
One Tbsp grated Paneer and Cheese,
One Tsp Ginger | Garlic paste,
Salt, Pepper pd,
Few drops of Lime juice
Few Pinches of Sugar,
2 Tbsp Fine Flour ( Maida) add water
to make a paste,
Oil to fry.
METHOD:
Put a pan to heat add little oil , add all the
Vegetables and stir for 5 mins.
Now add salt pepper pd, ginger| garlic paste,
mix well. Take off the heat and add the paneer
and cheese.
Cut the sides of the bread and roll with the help
of a rolling pin and put the stuffing in the center
and use the flour paste to seal. Bring the ends
towards the center to seal and fry in hot oil.
Serve with tomato sauce.