What does ' BRUNCH ' mean?
Is a combination of breakfast and lunch; usually served in late morning. Brunch is a meal eaten in the middle of the morning,
in between the normal time of breakfast and the normal time
of lunch, as a substitute for both of these meals.
Brunch is a late morning meal between breakfast and lunch, as a replacement to both meals, usually eaten when one rises too late to eat breakfast, or as a specially-planned meal. The term is a portmanteau of breakfast and lunch.
Brunch can be served after a morning event or prior to an afternoon one, such as a wedding or sporting event.
Typically brunch is had between 10:30 am and 2 pm, close to lunch time but still before. Brunch is usually eaten in the late morning.
Second breakfast is a meal eaten after breakfast, but before lunch. It is traditional in Bavaria, and in Poland.
In Bavaria or Poland, special dishes are made exclusively to be eaten during second breakfast.
In Vienna and most other parts of Austria the second breakfast
is referred to as Jause.
It is typical to eat four to five meals a day in these locations.
Is a combination of breakfast and lunch; usually served in late morning. Brunch is a meal eaten in the middle of the morning,
in between the normal time of breakfast and the normal time
of lunch, as a substitute for both of these meals.
Brunch is a late morning meal between breakfast and lunch, as a replacement to both meals, usually eaten when one rises too late to eat breakfast, or as a specially-planned meal. The term is a portmanteau of breakfast and lunch.
Brunch can be served after a morning event or prior to an afternoon one, such as a wedding or sporting event.
Typically brunch is had between 10:30 am and 2 pm, close to lunch time but still before. Brunch is usually eaten in the late morning.
Second breakfast is a meal eaten after breakfast, but before lunch. It is traditional in Bavaria, and in Poland.
In Bavaria or Poland, special dishes are made exclusively to be eaten during second breakfast.
In Vienna and most other parts of Austria the second breakfast
is referred to as Jause.
It is typical to eat four to five meals a day in these locations.
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