USE LEFTOVER ' KHICHIDI ' TIP
Do not throw away leftover KHICHIDI.
Use it to make dough using atta, salt, chilly powder and khichidi,
using water.
Make tasty n lovely parathas..
Vijaya Laxmi Leftover khichdi cutlets also taste yiummy.
Just add some finely chopped onions, garlic, ginger, green chillies, and fresh coriander.
Mix well, add a little besan then roll small portions flatten them and deep fry.
Serve with green or tamarind chutney.
Do not throw away leftover KHICHIDI.
Use it to make dough using atta, salt, chilly powder and khichidi,
using water.
Make tasty n lovely parathas..
Vijaya Laxmi Leftover khichdi cutlets also taste yiummy.
Just add some finely chopped onions, garlic, ginger, green chillies, and fresh coriander.
Mix well, add a little besan then roll small portions flatten them and deep fry.
Serve with green or tamarind chutney.
No comments:
Post a Comment